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Nestled at the feet of Langdale's soaring pikes you'll find the Sticklebarn, a National Trust run country pub offering real ale, good wine and great food right in the heart of the Lake District.

Speciality: Real ale, good wine and really tasty local food.



From fresh pastries and artisan coffee for breakfast right through lunchtime treats to delicious dinners, the Lyth Valley Country Inn restaurant is putting local produce, cheeky inventiveness and total satisfaction back on the menu.

  • Chef: Jamie Roberts
  • Covers: 65

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Located in the village of Gosforth, a minutes walk from the car park, The Wild Olive is a cafe through the day and a restaurant by night serving rustic Italian food with pizzas and breads cooked in our authentic wood burning pizza oven.

Speciality: Rustic Italian

  • Chef: Nick Putnam
  • Covers: 50

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Food lovers can enjoy tasty food with a touch of the theatrical following a major new revamp of the Vats Bar and Grainstore restaurant.

  • Covers: 82

VistEngland VAQASAIM CumbriaCumbria Tourism Awards Winner


The museum has an award-winning, family friendly restaurant that serves hot and cold food all day.



The George and Dragon is a stylish country inn with a cosy bar, lovely restaurant and comfortable bedrooms - ideally located on the edge of the Lake District, in a lesser known part of Cumbria.

Speciality: Serves fresh, seasonal produce from the Lowther Estate in Cumbria.

  • Covers: 110

Member of Cumbria TourismSelf-assessed Accessibility Information


The Castle Dairy restaurant offers so much more than just fine food and drink.

Speciality: Contemporary, imaginative and flavoursome British.

  • Chef: Chris O'Callaghan
  • Covers: 40

Cumbria Tourism Awards WinnerMember of Cumbria TourismSelf-assessed Accessibility Information


The Bistro at the Distillery aims to embrace the spirit of the Lake District, which is achieved by using regional ingredients where possible and having a key focus on freshness, flavour and simplicity.


VistEngland VAQASSelf-assessed Accessibility Information


Askham Hall's beautifully remodelled dining area is made up of three exquisite rooms and overseen by renowned head chef Richard Swale.

Speciality: Local produce

  • Chef: Richard Swale


On-site cafe/restaurant serving teas, coffees and light lunches all homemade on the premises. Parties and groups catered for. Outside seating on the terrace overlooking the lake.



The Arts Bar is a celebration of great food and perfectly crafted drinks in a building famed for creativity. If you are looking for somewhere cosy, quirky, characterful & unique then look no further.


Kirkby Lonsdale

Speciality: All food home made.

  • Chef: Peter Gamble
  • Covers: 30

AA 3 Rosettes


The 3-AA rosette restaurant is run by head chef Daniel Grigg and emphasises fresh seasonal produce sourced from within the National Park. Breakfast, lunch and dinner are served in 4 dining rooms, each with its own character and style.

Speciality: Passionate about using the finest ingredients, with local/organic suppliers where possible.

  • Chef: Phil Cubin
  • Covers: 60


Our restaurant is a wholefood restaurant. By wholefood we mean good food, some might say really good food! Our philosophy when it comes to the menu is simple, international influences using the best ingredients, cooked with passion.



Contemporary restaurant with 7 luxury rooms, set in a converted blacksmiths. Award winning starred restaurant food by Simon Rogan.

Speciality: Multi course taste and texture menus

  • Chef: Mr Simon Rogan
  • Covers: 40

Member of Cumbria Tourism


Speciality: Locally sourced suppliers and ingredients

  • Chef: Wallace Drummond
  • Covers: 100

Self-assessed Accessibility Information


Brand new Free house British pub, serving home made classic British pub food, real fires, real ale and dog friendly.

Speciality: British Pub Food

  • Chef: Shaun Stafford
  • Covers: 80

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