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Pet Friendly Places to Eat

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Historic Houses Association Friends Scheme

Penrith

Our tearoom serves a range of delicious home-made light refreshments. The tearoom is open to the public when the House is open.

 

Green Tourism Silver Award

Ambleside

Our air-conditioned Brasserie is open to both residents and non-residents for Lunch & Dinner and our menus feature the finest fresh produce from the region.

 

Self-assessed Accessibility Information

Ambleside

Nestled at the feet of Langdale's soaring pikes you'll find the Sticklebarn, a National Trust run country pub offering real ale, good wine and great food right in the heart of the Lake District.

Speciality: Real ale, good wine and really tasty local food.

 

Member of Cumbria Tourism

Grasmere

Tweedies Bar is an award-winning pub set in the heart of Grasmere with a fabulous beer garden for those sunny days.

 

VisitEngland Award For Excellence GoldCumbria Tourism Awards WinnerMember of Cumbria TourismSelf-assessed Accessibility Information

Cockermouth

Get a glimpse behind the scenes of a working distillery and discover how the Lakes whisky, gin and vodka are produced.

 

Grasmere

Make time to drink in the beauty of Grasmere and the surrounding fells as you indulge in a traditional afternoon tea in our idyllic gardens – or beside the fire in our cosy lounges.

 

Grasmere

Homely, relaxed and with a roaring fire when winter sets in, the Dove Bistro is a welcoming place to unwind after a day in the mountains.

 

Member of Cumbria TourismSelf-assessed Accessibility Information

Sedbergh

We serve innovative, seasonal ‘field to fork’ and ‘nose to tail’ locally sourced food.

Speciality: “Field to fork” seasonal menu

  • Chef: Nina Ratcliffe
  • Covers: 100
 

Self-assessed Accessibility Information

Bowness-on-Windermere

Our Classic Afternoon Tea for 2 people comes with a delicious range of miniature cakes and finger sandwiches, plus a pot of Dammann Tea or Illy coffee beverage.

 

Self-assessed Accessibility Information

Bowness-on-Windermere

Quintessentially British and 100% delicious.

 

Self-assessed Accessibility Information

Bowness-on-Windermere

During the day and throughout the evening you can sip a glass of champagne, have one of our amazing Cocktails or enjoy a glass of wine or a beer. We also offer for groups visiting us Booths Packages and Cocktail Master Classes.

 

Self-assessed Accessibility Information

Bowness-on-Windermere

Our Pátisserie and savoury food selection allows you to either indulge with one of our delicious sweet treats, or satisfy your hunger with a homemade sandwich, made with flavoursome fillings and fresh artisan bread.

 

Self-assessed Accessibility Information

Bowness-on-Windermere

Served in a stylish but equally elegant setting, Afternoon Tea at The Fizzy Tarté can be a traditional or contemporary affair, depending on your preference.

 

Self-assessed Accessibility Information

Keswick

Our new Café by the Lake building is open from 9am, serving breakfast, lunch and pre-theatre meals.

 

Self-assessed Accessibility Information

Carlisle

A modern and contemporary village inn with a restaurant serving home cooked, locally sourced produce.

Speciality: Fresh home cooked food.

  • Chef: Jimmy Little & Lynette Main
  • Covers: 60
 

Member of Cumbria TourismSelf-assessed Accessibility Information

Penrith

A lovely walled tea garden to the front and back of our 17th century Cumbrian home providing a tranquil spot in which to relax, read the papers and let the world pass you by. Varied public opening times every June July and August.

 

VistEngland VAQASSelf-assessed Accessibility Information

Penrith

Askham Hall's beautifully remodelled dining area is made up of three exquisite rooms and overseen by renowned head chef Richard Swale.

Speciality: Local produce

  • Chef: Richard Swale
 

Kendal

From fresh pastries and artisan coffee for breakfast right through lunchtime treats to delicious dinners, the Lyth Valley Country Inn restaurant is putting local produce, cheeky inventiveness and total satisfaction back on the menu.

  • Chef: Jamie Roberts
  • Covers: 65
 
 

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