overwater hall, taste cumbria of the year 2012...

Overwater Hall has long enjoyed an enviable reputation for fine dining and Adrian Hyde, chef/proprietor of the Hall for the last 19 years, is keen to point out that the quality of produce available to him in Cumbria plays a significant role in helping him to maintain that reputation. Adrian cooks with a passion, and his seasonally changing menu makes imaginative use of fresh local produce.