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Gilpin HotelGilpin Hotel

The 3-AA rosette restaurant is run by head chef Daniel Grigg and emphasises fresh seasonal produce sourced from within the National Park. Breakfast, lunch and dinner are served in 4 dining rooms, each with its own character and style. Tables are reserved for the entire meal time and guests are invited to browse the walk-in wine cellars where the team are on hand to offer friendly advice.

View key to symbolskeyCredit cards accepted (no fee) On-site catering On-site light refreshments Public toilets Disabled access Disabled toilets Facilities for groups Regional Tourist Board Member Telephone (public) Dogs not accepted (except guidedogs)Smoking not allowedDisabled access

Prices


Lunch is £20 for 2 courses, £25 for 3 courses. Dinner is £42.50 for 5 courses.

Speciality: Passionate about using the finest ingredients, with local/organic suppliers where possible.

Chef: Phil Cubin

Covers: 60

Gilpin Hotel & Lake House
 
 

Contact

John Cunliffe
Tel: 015394 88818
View the Gilpin Hotel websitewww.gilpinlodge.co.uk
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Venue

Gilpin Hotel

Crook Road, Windermere, Cumbria, LA23 3NE

View the Gilpin Hotel websitewww.gilpinlodge.co.uk

See location of Gilpin Hotel on Google maps.See location on Google maps.    

Map reference: SD 407957  Lat: 54.35335  Long: -2.91388


From M6 jct 36 take A591 past Kendal, at roundabout take first exit signposted Crook B5284. Four miles along B5284, Gilpin located on the right-hand side.

Parking : free

Nearest station : 2 miles (3.2 kms) from Windermere station

AA 3 Rosettes