The 3-AA rosette restaurant is run by head chef Daniel Grigg and emphasises fresh seasonal produce sourced from within the National Park. Breakfast, lunch and dinner are served in 4 dining rooms, each with its own character and style. Tables are reserved for the entire meal time and guests are invited to browse the walk-in wine cellars where the team are on hand to offer friendly advice.
Lunch is £20 for 2 courses, £25 for 3 courses. Dinner is £42.50 for 5 courses.
Passionate about using the finest ingredients, with local/organic suppliers where possible.
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Crook Road, Windermere, Cumbria, LA23 3NE
Map reference: SD 407957 Lat: 54.35335 Long: -2.91388
From M6 jct 36 take A591 past Kendal, at roundabout take first exit signposted Crook B5284. Four miles along B5284, Gilpin located on the right-hand side.
Parking : free
Nearest station : 2 miles (3.2 kms) from Windermere station